Takeout

Local Nova Scotia apples, lightly grilled beets roasted with herbs.  Served over local Edible Earth mixed greens, with goat cheese and our sweet vinaigrette

Local Nova Scotia apples, lightly grilled beets roasted with herbs.  Served over local Edible Earth mixed greens, with goat cheese and our sweet vinaigrette - with grilled chicken breasts

Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage

Local crisp romaine lettuce with the original dressing, parmesan, bacon bits and croutons

Local crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons with grilled chicken breast

Spring mix, baby tomatoes, roasted chickpeas, red onions, mixed peppers, topped with a creamy lemon dressing

Beef chunks, sausage, carrots, peppers, garlic in a spicy paprika broth, with our homemade Hungarian sausage

Traditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan

Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions

Veal and pork meatballs in a mushroom cream sauce, served on a garlic crostini

Wild Rainbow Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with lemon roasted potatoes and asparagus

Local pork loin tenderized, lightly seasoned and traditionally breaded. Pan fried golden brown and served with asparagus, cucumber salad and a Russian potato salad

Local chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream

Local veal loin tenderized, lightly seasoned and traditionally breaded. Fried golden brown and served with asparagus, cucumber salad and a Russian potato salad, with our homemade Hungarian sausage

Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, over gnocchi

TOKAJ  Chicken breasts sautéed with mushrooms, peppers, cream and tarragon. Can be made with gluten free pasta – please add note when ordering.

House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream. With our homemade Hungarian sausage.

Oven roasted, stuffed with mushrooms, sweet onions, herbed rice and topped with our homemade tomato sauce, accompanied with lemon roasted potatoes

Local beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream

Local veal loin tenderized, lightly seasoned and traditionally breaded. Fried golden brown and served with asparagus, cucumber salad and a Russian potato salad