DINNER MENU

APPETIZERS

LATKES  ❦  Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions….9.  With Atlantic smoked salmon….add 6.

LANGOS  ❦  Traditional Hungarian fried potato dough with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan….9.  With smoked bacon….add 3.

CALAMARI  Fresh Atlantic squid lightly floured, sautéed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper and fresh parsley, served with tzatziki….14.

POLISH MEATBALLS  Veal and pork meatballs in a mushroom cream sauce, served on a garlic crostini….14.

HUNGARIAN SAUSAGE  Pork paprika kolbasz, spicy, served with Dijon mustard and langos bread….13.

APPLE & ROASTED BEET SALAD  ❦  G  Local Nova Scotia apples, lightly grilled beets roasted with herbs.  Served over local Edible Earth mixed greens, with goat cheese and our sweet vinaigrette….12.  Entrée size….16.  With grilled chicken breast….add 5.

CAESAR SALAD  Local crisp romaine lettuce with the original dressing, parmesan, bacon bits and croutons….11.  Entrée size….15.  With grilled chicken breast….add 5.

GREEN SALAD + LEMON TAHINI DRESSING  D  G  Spring mix, baby tomatoes, roasted chickpeas, red onions, mixed peppers, topped with a creamy lemon dressing….12.

BORSCHT  ❦  V  G  Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions….9.  With our homemade Hungarian sausage….add 4.

HEARTY GOULASH SOUP  Beef chunks, sausage, carrots, peppers, garlic in a spicy paprika broth….11.  With our homemade Hungarian sausage….add 4.

❦ Vegetarian Dish          V  Vegan         D  Dairy Free         G  Gluten Free

MAINS

TRANSYLVANIAN GOULASH  A traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream over gnocchi….25.

HUNGARIAN GYPSY GOULASH  Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, over gnocchi….25.

STROGANOFF ALLA KIEV  Local beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream….27.

CHICKEN PAPRIKASH  Local chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream….24.

ROASTED STUFFED PEPPERS  ❦  V  D  Oven roasted, stuffed with mushrooms, sweet onions, herbed rice and topped with our homemade tomato sauce, accompanied with lemon roasted potatoes….22.

CABBAGE ROLLS (HALUPKI)  D  G  Baked cabbage rolls filled with local ground pork, rice, onions, traditionally seasoned. Baked in our homemade tomato sauce, side of lemon roasted potatoes….25.

BUDAPEST SCHNITZEL  Local pork loin tenderized, lightly seasoned and traditionally breaded. Pan fried golden brown and served with asparagus, cucumber salad and a Russian potato salad….26.

VIENNESE SCHNITZEL  Local veal loin tenderized, lightly seasoned and traditionally breaded. Fried golden brown and served with asparagus, cucumber salad and a Russian potato salad….29.

GNOCCHI WITH ROASTED HEIRLOOM TOMATOES  ❦  Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes, chilies….24.

With our homemade Hungarian sausage….add 4.

BROILED BROWN BUTTER TROUT  G  Wild Rainbow Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with lemon roasted potatoes and asparagus….26.

NOT-YOUR-MOMMA’S-PIEROGIES  ❦  House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream….24.  With our homemade Hungarian sausage….add 4.

SPINACH AND MUSHROOM MOUSSAKA  ❦  Eggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and parmesan cheese. Seasoned with salt, pepper and a hint of nutmeg, langos on the side….22.

HUNGARIAN BURGER  Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped in a langos, filled with local Foxhill Cheese Farm Gouda and crispy onions, fritters on the side….18.

LINGUINE TOKAJ  Chicken breasts sautéed with mushrooms, peppers, cream and tarragon….26.

Can be made with gluten free pasta – ask your server.

BUDAPEST LINGUINE  D  Pasta tossed with extra virgin olive oil, chili peppers, salt, pepper and Hungarian spicy sausage….24.  Can be made with gluten free pasta – ask your server.

POLISH ROADKILL DUCK  D  G  Duck breast crispy on the outside, pink on the inside, served with red cabbage, lemon roasted potatoes, asparagus….27.

HUNGARIAN LAMB SHANK  D  G  Slow cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with lemon roasted potatoes, asparagus….26.

❦ Vegetarian Dish          V  Vegan         D  Dairy Free         G  Gluten Free

KIDS MENU

CHICKEN SCHNITZEL STRIPS  Chicken strips served with wedges of cucumber, carrots and tomatoes on the side….14.

LINGUINE ALLA MAMMA  Your choice of tomato sauce, or cream and butter, or olive oil with cheese….12.

APPLE & ROASTED BEET SALAD  ❦  Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette….11.

CHEESY SANDWICH  With wedges of fresh vegetables or fritters….12.

MINI LANGOS PIZZA  Sour cream, cheese, green and red peppers, bacon….12.

BUDAPEST SCHNITZEL STRIPS  Pork strips served with wedges of cucumber, carrots and tomatoes on the side….14.

DESSERTS

DOBOS TORTE  Seven layers of sponge cake filled with rich chocolate buttercream, covered with a thin layer of chocolate and almonds, and topped with a layer of caramel….9.

Whole cake, serves 16 pieces….90.  (Chef requires 48 hours notice)

JOSEPHINA’S STRUDEL  Traditional phyllo strudel filled to bursting with golden raisins and local Gala apples. Brushed with butter and baked to a golden brown….9.  With French Vanilla ice cream….add 2.

NO BAKE LIMONCELLO CHEESECAKE  Delightfully creamy and velvety smooth….12.

❦ Vegetarian Dish          V  Vegan         D  Dairy Free         G  Gluten Free

DRINKS

COCKTAILS

APEROL SPRITZ – Aperol, Prosecco, club soda and orange….9.95

BEES KNEES – Empress 1908 Gin, fresh lemon, honey syrup….10.95

WINDSOR GARDEN – Gin, sour apple, lemon juice, simple sugar, egg white, fresh spinach….11.95

PEARS IN HEAVEN – Johnny Walker Black, lemon juice, cinnamon syrup, vanilla, muddled pear….11.95

Cocktails contain 2oz of liquor

CIDARS, COOLERS & BEER

PROPELLER BOHEMIAN PILSNER
9.  341ml btl

BRETON BLACK ANGUS IPA
9.  16oz on tap

NINE LOCKS DIRTY BLONDE ALE
9.  16oz on tap

BULLWARK ORIGINAL CIDER
9.  16oz on tap

CHAINYARD FOUNDATION CIDER
9.  473ml can

BENJAMIN BRIDGE NOVA 7
11.  5oz gl             54.  btl

VILLA TERESA PROSECCO
11.  5oz gl             54.  btl

White Wine

RUSTENBURG SAUVIGNON BLANC (South Africa)
10.  5oz gl | 28.  ½L | 48.  btl

EL HOWARD RISERVA CHARDONNAY (Chile)
9.  5oz gl | 26.  ½L | 44.  btl

ALLURIA ORGANIC PINOT GRIGIO (Italy)
9.  5oz gl | 26.  ½L | 44.  btl

GRAND PRÉ TIDAL BAY (Local)
10.  5oz gl | 28.  ½L | 48.  btl

ESSENCE RIESLING (Germany)
10.  5oz gl | 28.  ½L | 48.  Btl

Red Wine

EL HOWARD RESERVA CABERNET (Chile)
8.  5oz gl | 23.  ½L | 38.  btl

LAS MORAS MALBEC (Argentina)
8.  5oz gl | 23.  ½L | 38.  btl

MARCHESE DELLA TORRE MERLOT (Italy)
8.  5oz gl | 23.  ½L | 38.  btl

EXELSIOR SYRAH (South Africa)
9.  5oz gl | 24.  ½L | 42.  btl