TRANSYLVANIAN GOULASH A traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream and chives over gnocchi….22.
HUNGARIAN GYPSY GOULASH Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over gnocchi….22.
STROGANOFF ALLA KIEV Local beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream and chives….24.
CHICKEN PAPRIKASH Local chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream….22.
ROASTED STUFFED VEGETABLES ❦ V D Oven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce….22.
HALUPKI (CABBAGE ROLLS) Steamed Cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce….22.
BUDAPEST SCHNITZEL Local pork loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad….22.
VIENNESE SCHNITZEL Local veal loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad….26.
GNOCCHI WITH ROASTED HEIRLOOM TOMATOES ❦ Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil….20.
BROILED BROWN BUTTER TROUT Local Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with brown butter, roasted local vegetables and rice….23.
NOT-YOUR-MOMMA’S-PIEROGIES ❦ House-made flour perogies filled with potatoes and smoked Applewood cheddar. Sautéed in brown butter. Served with brandy caramelized onions….21. With our spicy Hungarian sausages….23.
SPINACH AND MUSHROOM MOUSSAKA ❦ Eggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and ricotta cheese. Seasoned with salt, pepper and a hint of nutmeg. Baked in a thin layer of our house-made tomato sauce….21.
HUNGARIAN BURGER Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped in a langos, filled with local Foxhill Cheese Farm Gouda and crispy onions….18.
LINGUINE TOKAJ Chicken breasts sautéed with mushrooms, peppers, cream and tarragon….22.
BUDAPEST LINGUINE Pasta tossed with extra virgin olive oil, chili peppers, salt, pepper and Hungarian sausage….21.
POLISH ROADKILL DUCK D Served with red cabbage and local cranberries, roasted lemon potatoes….26.
HUNGARIAN LAMB SHANK D Slow cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes….25.