LUNCH MENU

LATKES ❦  Fresh local potatoes shredded, mixed with sweet onions and seasonings. Fried to golden brown and served with sour cream and caramelized onions. Topped with chives….8. With Atlantic smoked salmon….13.

LANGOS ❦  Traditional Hungarian potato based bread with a hint of garlic. Fried golden brown and served with sour cream, crumbled parmigiano, chillies and chives….9.

CALAMARI  Fresh Atlantic squid lightly floured, sautéed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper juice and fresh parsley….14.

APPLE & ROASTED BEET SALAD ❦  Local Nova Scotia apples, lightly grilled beets roasted with herbs. Served over local Edible Earth mixed greens, with goat cheese and our sweet vinaigrette….10.  With grilled chicken breasts….15.

BORSCHT ❦ V  Fresh Local beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions….9.  With Hungarian pork sausage….11.

NOT-YOUR-MOMMA’S-PIEROGIES ❦  House-made flour perogies filled with potatoes and smoked Applewood cheddar. Sautéed in brown butter. Served with brandy caramelized onions….19.  With our spicy Hungarian sausages….21.

HUNGARIAN GYPSY GOULASH POUTINE  Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over potato wedges, melted Hungarian cheese….18.

LINGUINE TOKAJ  Chicken breasts sautéed with mushrooms, peppers, cream and tarragon….18.

FRIED HUNGARIAN CHEESE  Flamed with palinka, touch of garlic sour cream, side house salad….16.

BROILED BROWN BUTTER TROUT  Local Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with house salad….21.

ROASTED STUFFED VEGETABLES ❦ V D  Oven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce….16.

HALUPKI (CABBAGE ROLLS) D  Steamed Cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce….17.

BUDAPEST SCHNITZEL SANDWICH  Local pork loin tenderized, lightly seasoned and traditional breaded. Served on a homemade Kaiser bun with lettuce, tomatoes, fried sweet onions, spicy aioli….17.  With a fried free range egg….18.

GNOCCHI WITH ROASTED HEIRLOOM TOMATOES ❦  Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil….17.

DOBOS TORTE  Seven layers of thin sponge cake, separated with dark chocolate buttercream icing. Covered with a thin layer of chocolate and almonds, topped with a layer of caramel….9.

JOSEPHINA’S STRUDEL  Traditional phyllo strudel filled to bursting with golden raisins and local Gala apples. Brushed with butter and baked to a golden brown….9.  Served with French Vanilla ice cream….add 2.

HUNGARIAN TRIFLE (SOMLOI GALUSKA)  Sponge cake layered with vanilla custard and rum soaked raisins. Topped with slivered almonds and orange flavoured whipped cream….9.

❦ Vegetarian Dish          V  Vegan         D  Dairy Free