NOT-YOUR-MOMMA’S-PIEROGIES ❦ House-made flour perogies filled with potatoes and smoked Applewood cheddar. Sautéed in brown butter. Served with brandy caramelized onions….19. With our spicy Hungarian sausages….21.
HUNGARIAN GYPSY GOULASH POUTINE Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over potato wedges, melted Hungarian cheese….18.
LINGUINE TOKAJ Chicken breasts sautéed with mushrooms, peppers, cream and tarragon….18.
FRIED HUNGARIAN CHEESE Flamed with palinka, touch of garlic sour cream, side house salad….16.
BROILED BROWN BUTTER TROUT Local Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with house salad….21.
ROASTED STUFFED VEGETABLES ❦ V D Oven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce….16.
HALUPKI (CABBAGE ROLLS) D Steamed Cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce….17.
BUDAPEST SCHNITZEL SANDWICH Local pork loin tenderized, lightly seasoned and traditional breaded. Served on a homemade Kaiser bun with lettuce, tomatoes, fried sweet onions, spicy aioli….17. With a fried free range egg….18.
GNOCCHI WITH ROASTED HEIRLOOM TOMATOES ❦ Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil….17.