LUNCH MENU
APPETIZERS
LATKES ❦ Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions….10. With Atlantic smoked salmon….add 6.
LANGOS ❦ Traditional Hungarian fried potato dough with a hint of garlic and chilies. Fried golden brown and served with sour cream and parmesan….10. With smoked bacon….add 3.
TZATZIKI WITH LANGOS ❦ Traditional Hungarian fried potato dough with a hint of garlic and chilies. Fried golden brown and served with traditional Greek tzatziki….11.
CALAMARI Fresh Atlantic squid lightly floured, sautéed in olive oil, sea salt, cracked black pepper and fresh parsley, served with tzatziki….15.
POLISH MEATBALLS Veal and pork meatballs in a mushroom cream sauce, served with garlic crostini….15.
HUNGARIAN SAUSAGE Pork paprika kolbasz, spicy, served with Dijon mustard and langos….14.
BORSCHT V G Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions. A touch of sour cream is optional….10. With our homemade Hungarian sausage….add 4.
HEARTY GOULASH SOUP Beef chunks, sausage, peppers, garlic in a spicy paprika broth….12.
APPLE & ROASTED BEET SALAD ❦ G Green apples, lightly grilled beets roasted with herbs. Served over mixed greens, with goat cheese and our sweet vinaigrette….13. (small) / 16. (large)
GREEK SALAD ❦ G Lettuce, tomatoes, cucumber, red onion, peppers, olives, feta, red wine vinegar, extra virgin olive oil and oregano….13. (small) / 16. (large)
HORIATIKI SALAD ❦ G Tomato, cucumber, red onion, peppers, olives, feta, red wine vinegar, oregano….14. (small) / 17. (large)
CAESAR SALAD Local crisp romaine lettuce with the original dressing, parmesan, bacon bits and croutons….13. (small) / 16. (large)
DIGBY SCALLOPS & SHRIMP Tossed in a garlic cream sauce with our house blend of European herbs and parmesan cheese….18.
ADD-ONS FOR SALADS: Chicken….5. Shrimp….6. Calamari….9.
MAINS
NOT-YOUR-MOMMA’S-PIEROGIES ❦ House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream….19. With our homemade Hungarian sausage….add 4.
HUNGARIAN GYPSY GOULASH POUTINE Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over potato wedges, melted Hungarian cheese….18.
LINGUINE TOKAJ Chicken Breasts sautéed with mushrooms, peppers, cream, and tarragon….18. Can be made with gluten free pasta – ask your server.
BROILED BROWN BUTTER TROUT G Wild Rainbow Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with lemon roasted potatoes and asparagus….21.
ROASTED STUFFED PEPPERS V D G Oven roasted, stuffed with mushrooms, sweet onions, herbed rice and topped with our homemade tomato sauce, accompanied with lemon roasted potatoes….16.
CABBAGE ROLLS (HALUPKI) D G Baked cabbage rolls filled with local ground pork, rice, onions, traditionally seasoned. Baked in our homemade tomato sauce, served with house salad….17.
BUDAPEST SCHNITZEL SANDWICH Local pork loin tenderized, lightly seasoned and traditionally breaded. Served on a homemade Kaiser bun with lettuce, tomatoes, fried sweet onions, spicy aioli….17. With a fried free range egg….add 2.
GNOCCHI WITH ROASTED HEIRLOOM TOMATOES ❦ Traditional potato and cheese gnocchi sautéed in brown butter and garlic. Served with herbed roasted local heirloom tomatoes, chilies….17. With our homemade Hungarian sausage….add 4.
SANTORINI CHICKEN OR SHRIMP & SCALLOPS G Choice of chicken or shrimp & scallops tossed with onion, mushrooms, peppers, and feta cheese in a tomato sauce with a splash of ouzo. Served with rice or lemon roasted potatoes. Chicken….25. Shrimp & Scallops….30.
SOUVLAKI Choice of pork or chicken souvlaki served with house salad and lemon roasted potatoes and Greek tzatziki….15.
DESSERTS
DOBOS TORTE Layers of sponge cake filled with rich chocolate buttercream, covered with a thin layer of chocolate and almonds, and topped with a layer of caramel….11.
Whole cake, serves 16 pieces….95. Chef requires 48 hours notice
JOSEPHINA’S STRUDEL Traditional phyllo strudel filled to bursting with Gala apples and golden raisins. Brushed with butter and baked to golden brown….11. With French Vanilla ice cream….add 2.
NO BAKE LIMONCELLO CHEESECAKE Delightfully creamy and velvety smooth….12.
FLOURLESS CHOCOLATE TORTE (Gluten Free) Rich and dense chocolate torte served with a dusting of icing sugar and a dollop of whipped cream….11.
With French Vanilla ice cream….add 2.
❦ Vegetarian Dish V Vegan D Dairy Free G Gluten Free
DRINKS
COCKTAILS
APEROL SPRITZ – Aperol, Prosecco, club soda and orange….11
BEES KNEES – Empress 1908 Gin, fresh lemon, honey syrup….12
ESPRESSO MARTINI Coffee, Vodka, Kahlua, simple sugar….13
PEARS IN HEAVEN – Johnny Walker Black, lemon juice, cinnamon syrup, vanilla, muddled pear….12
Cocktails contain 2oz of liquor
CIDARS, COOLERS & BEER
PROPELLER BOHEMIAN PILSNER
9. 341ml btl
BRETON BLACK ANGUS IPA
9. 16oz on tap
NINE LOCKS DIRTY BLONDE ALE
9. 16oz on tap
BULLWARK ORIGINAL CIDER
9. 16oz on tap
CHAINYARD FOUNDATION CIDER
9. 473ml can
BENJAMIN BRIDGE NOVA 7
11. 5oz gl 54. btl
VILLA TERESA PROSECCO
11. 5oz gl 54. btl
White Wine
RUSTENBURG SAUVIGNON BLANC (South Africa)
10. 5oz gl | 28. ½L | 48. btl
EL HOWARD RISERVA CHARDONNAY (Chile)
9. 5oz gl | 26. ½L | 44. btl
ALLURIA ORGANIC PINOT GRIGIO (Italy)
9. 5oz gl | 26. ½L | 44. btl
GRAND PRÉ TIDAL BAY (Local)
10. 5oz gl | 28. ½L | 48. btl
ESSENCE RIESLING (Germany)
10. 5oz gl | 28. ½L | 48. Btl
Red Wine
EL HOWARD RESERVA CABERNET (Chile)
9. 5oz gl | 26. ½L | 44. btl
LAS MORAS MALBEC (Argentina)
9. 5oz gl | 26. ½L | 44. btl
MARCHESE DELLA TORRE MERLOT (Italy)
9. 5oz gl | 26. ½L | 44. btl
EXELSIOR SYRAH (South Africa)
10. 5oz gl | 28. ½L | 48. btl