Takeout orders are available for pickup between 11:45am and 8pm Thursday to Saturday. All orders will be prepared for same day.
Appetizers
APPLE & ROASTED BEET SALADGreen apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette $11.00
|
|
||
APPLE & ROASTED BEET SALAD Entrée SizeGreen apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette - Entrée size $15.00
|
|
||
APPLE & ROASTED BEET SALAD with ChickenGreen apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette - with grilled chicken breasts $19.00
|
|
||
AUTHENTIC LECSÓHungarian tomato pepper stew sautéed with onions, garlic, paprika $10.00
|
|
||
AUTHENTIC LECSÓ with an organic eggHungarian tomato pepper stew sautéed with onions, garlic, paprika with an organic egg $11.00
|
|
||
AUTHENTIC LECSÓ with Spicy Hungarian SausageHungarian tomato pepper stew sautéed with onions, garlic, paprika with spicy Hungarian sausage $14.00
|
|
||
BORSCHTFresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions $9.00
|
|
||
BORSCHT with Hungarian Pork SausageFresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage $11.00
|
|
||
BORSCHT with PORK SAUSAGEFresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage $11.00
|
|
||
CAESAR SALADLocal crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons $11.00
|
|
||
CAESAR SALAD – Entrée SizeLocal crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons $15.00
|
|
||
CAESAR SALAD with CHICKENLocal crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons with grilled chicken breast $19.00
|
|
||
CALAMARIAtlantic squid lightly floured, sautéed crispy in olive oil, and tossed with baby tomatoes, fresh lemon juice, sea salt, cracked black pepper and fresh parsley $14.00
|
|
||
DRUNKEN MUSSELSSpicy wine broth, lemon zest, parsley, hint of garlic, green onions, chilies $14.00
|
|
||
HEARTY GOULASH SOUPBeef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth $11.00
|
|
||
HUNGARIAN SAUSAGEPork paprika kolbasz, spicy, served with Dijon mustard and langos bread $12.00
|
|
||
LANGOSTraditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan $9.00
|
|
||
LANGOS with Smoked BaconTraditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan with smoked bacon $11.00
|
|
||
LATKESLocal potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions $9.00
|
|
||
LATKES with Atlantic Smoked SalmonLocal potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions with Atlantic smoked salmon, red onion $13.00
|
|
Mains
BROILED BROWN BUTTER TROUTRainbow Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with house vinaigrette salad and asparagus $24.00
|
|
||
BUDAPEST LINGUINEPasta tossed with extra virgin olive oil, chili peppers, salt, pepper and Hungarian spicy sausage. Can be made with gluten free pasta – please ask when ordering. $22.00
|
|
||
BUDAPEST SCHNITZELLocal pork loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad $23.00
|
|
||
CHICKEN PAPRIKASHLocal chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream $22.00
|
|
||
GNOCCHI WITH ROASTED HEIRLOOM TOMATOESTraditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil $21.00
|
|
||
GNOCCHI WITH ROASTED HEIRLOOM TOMATOES with Hungarian sausageTraditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil with Hungarian sausage $24.00
|
|
||
HALUPKI (CABBAGE ROLLS)Steamed Cabbage rolls filled with local ground pork, rice, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce, side of lemon roasted potatoes $22.00
|
|
||
HUNGARIAN BURGERNova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped in a langos, filled with local Foxhill Cheese Farm Gouda and crispy onions, fritters on the side $18.00
|
|
||
HUNGARIAN GYPSY GOULASHTender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over gnocchi $22.00
|
|
||
HUNGARIAN LAMB SHANKSlow cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes, asparagus $25.00
|
|
||
LINGUINE TOKAJChicken breasts sautéed with mushrooms, peppers, cream and tarragon. Can be made with gluten free pasta – please ask when ordering. $23.00
|
|
||
NOT-YOUR-MOMMA’S-PIEROGIESHouse-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream $21.00
|
|
||
NOT-YOUR-MOMMA’S-PIEROGIES with SausageHouse-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream with our spicy Hungarian sausages $24.00
|
|
||
POLISH ROADKILL DUCKDuck breast crispy on the outside, pink on the inside, served with red cabbage and local cranberries, roasted lemon potatoes $26.00
|
|
||
PORK SHORT RIBS BALATONTender fall off the bone ribs in a Hungarian paprika and tomato sauce, served over pappardelle pasta $23.00
|
|
||
ROASTED STUFFED VEGETABLESOven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce $22.00
|
|
||
SPINACH AND MUSHROOM MOUSSAKAEggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and ricotta cheese. Seasoned with salt, pepper and a hint of nutmeg. Baked in a thin layer of our house-made tomato sauce $21.00
|
|
||
STROGANOFF ALLA KIEVLocal beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream $25.00
|
|
||
TRANSYLVANIAN GOULASHA traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream and chives over gnocchi $22.00
|
|
||
VIENNESE SCHNITZELLocal veal loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad $26.00
|
|
Deserts
FIG PISTACHIO HONEY CHEESECAKEVanilla bean infused, delightfully creamy and velvety smooth $12.00
|
|
||
DOBOS TORTESeven layers of thin sponge cake, separated with dark chocolate buttercream icing. Covered with a thin layer of chocolate and almonds, topped with a layer of caramel $9.00
|
|
||
JOSEPHINA’S STRUDELTraditional phyllo strudel filled to bursting with golden raisins and local Gala apples. Brushed with butter and baked to a golden brown $9.00
|
|
||
HUNGARIAN TRIFLE (SOMLOI GALUSKA)Sponge cake layered with vanilla custard and rum soaked raisins. Topped with slivered almonds and orange flavoured whipped cream $9.00
|
|