Takeout orders are available for pickup daily between 11:30am and 8pm. All orders will be prepared for same day. Orders after 8pm will be available for pickup on the following day. We are closed on Mondays. Thank you.
Appetizers
LATKESFresh local potatoes shredded, mixed with sweet onions and seasonings. Fried to golden brown and served with sour cream and caramelized onions. Topped with chives….8. With Atlantic smoked salmon $13.00
|
|
||
LANGOSTraditional Hungarian potato based bread with a hint of garlic. Fried golden brown and served with sour cream and chives $8.00
|
|
||
CALAMARIFresh Atlantic squid lightly floured, sautéed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper juice and fresh parsley $14.00
|
|
||
HUNGARIAN SAUSAGEPork and beef paprika kolbasz, spicy, served with a Dijon mustard $9.00
|
|
||
APPLE & ROASTED BEET SALADLocal Nova Scotian apples, lightly grilled beets roasted with herbs. Served over local Edible Earth mixed greens, with goat cheese and our sweet vinaigrette $10.00
|
|
||
CAESAR SALADLocal crisp Edible Earth romaine lettuce with the original dressing, parmigiana $13.00
|
|
||
CAESAR SALAD with CHICKENLocal crisp Edible Earth romaine lettuce with the original dressing, parmigiana $16.00
|
|
||
BORSCHTFresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions $9.00
|
|
||
BORSCHT with PORK SAUSAGEFresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage $11.00
|
|
||
GOULASH SOUPBeef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth $12.00
|
|
Mains
TRANSYLVANIAN GOULASHA traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream and chives over gnocchi $22.00
|
|
||
HUNGARIAN GYPSY GOULASHTender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over gnocchi $22.00
|
|
||
STROGANOFF ALLA KIEVLocal beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream and chives $24.00
|
|
||
CHICKEN PAPRIKASHLocal chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream $22.00
|
|
||
ROASTED STUFFED VEGETABLESOven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce $22.00
|
|
||
HALUPKI (CABBAGE ROLLS)Steamed Cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce $22.00
|
|
||
BUDAPEST SCHNITZELLocal pork loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad $22.00
|
|
||
VIENNESE SCHNITZELLocal veal loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad $26.00
|
|
||
GNOCCHI WITH ROASTED HEIRLOOM TOMATOESTraditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil $20.00
|
|
||
BROILED BROWN BUTTER TROUTLocal Trout deboned, seasoned with sea salt and black pepper. Pan fried then broiled to perfection and served with brown butter, roasted local vegetables and rice $23.00
|
|
||
NOT-YOUR-MOMMA’S-PIEROGIESHouse-made flour perogies filled with potatoes and smoked Applewood cheddar. Sautéed in brown butter. Served with brandy caramelized onions $21.00
|
|
||
NOT-YOUR-MOMMA’S-PIEROGIES with SausageHouse-made flour perogies filled with potatoes and smoked Applewood cheddar. Sautéed in brown butter. Served with brandy caramelized onions with our spicy Hungarian sausages $23.00
|
|
||
SPINACH AND MUSHROOM MOUSSAKAEggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and ricotta cheese. Seasoned with salt, pepper and a hint of nutmeg. Baked in a thin layer of our house-made tomato sauce $21.00
|
|
||
HUNGARIAN BURGERNova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped in a langos, filled with local Foxhill Cheese Farm Gouda and crispy onions $18.00
|
|
||
LINGUINE TOKAJChicken breasts sautéed with mushrooms, peppers, cream and tarragon $22.00
|
|
||
BUDAPEST LINGUINEPasta tossed with extra virgin olive oil, chili peppers, salt, pepper and Hungarian sausage $21.00
|
|
||
POLISH ROADKILL DUCKServed with red cabbage and local cranberries, roasted lemon potatoes $26.00
|
|
||
HUNGARIAN LAMB SHANKSlow cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes $30.00
|
|
Deserts
PLACINKYTraditional flour crepes made with local eggs, filled with our house-made seasonal jam. Dusted with powdered sugar. Served with whipped cream $9.00
|
|
||
DOBOS TORTESeven layers of thin sponge cake, separated with dark chocolate buttercream icing. Covered with a thin layer of chocolate and almonds, topped with a layer of caramel $9.00
|
|
||
JOSEPHINA’S STRUDELTraditional phyllo strudel filled to bursting with golden raisins and local Gala apples. Brushed with butter and baked to a golden brown $9.00
|
|
||
HUNGARIAN TRIFLE (SOMLOI GALUSKA)Sponge cake layered with vanilla custard and rum soaked raisins. Topped with slivered almonds and orange flavoured whipped cream $9.00
|
|