Takeout orders are available for pickup between 4pm and 8pm Tuesday to Saturday.

Appetizers

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APPLE & ROASTED BEET SALAD

Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette

Vegetarian Dish
$11.00
Max:
Min: 1
Step: 1

APPLE & ROASTED BEET SALAD Entrée Size

Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette - Entrée size

Vegetarian Dish
$15.00
Max:
Min: 1
Step: 1

APPLE & ROASTED BEET SALAD with Chicken

Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette - with grilled chicken breasts

$19.00
Max:
Min: 1
Step: 1

AUTHENTIC LECSÓ

Hungarian tomato pepper stew sautéed with onions, garlic, paprika

Dairy Free
Gluten Free
Vegan
Vegetarian Dish
$10.00
Max:
Min: 1
Step: 1

AUTHENTIC LECSÓ with an organic egg

Hungarian tomato pepper stew sautéed with onions, garlic, paprika with an organic egg

Dairy Free
Gluten Free
$11.00
Max:
Min: 1
Step: 1

AUTHENTIC LECSÓ with Spicy Hungarian Sausage

Hungarian tomato pepper stew sautéed with onions, garlic, paprika with spicy Hungarian sausage

$14.00
Max:
Min: 1
Step: 1

BORSCHT

Fresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions

Gluten Free
Vegan
Vegetarian Dish
$9.00
Max:
Min: 1
Step: 1

BORSCHT with Hungarian Pork Sausage

Fresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage

$11.00
Max:
Min: 1
Step: 1

BORSCHT with PORK SAUSAGE

Fresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage

$11.00
Max:
Min: 1
Step: 1

CAESAR SALAD

Local crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons

$11.00
Max:
Min: 1
Step: 1

CAESAR SALAD – Entrée Size

Local crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons

$15.00
Max:
Min: 1
Step: 1

CAESAR SALAD with CHICKEN

Local crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons with grilled chicken breast

$19.00
Max:
Min: 1
Step: 1

CALAMARI

Atlantic squid lightly floured, sautéed crispy in olive oil, and tossed with baby tomatoes, fresh lemon juice, sea salt, cracked black pepper and fresh parsley

$14.00
Max:
Min: 1
Step: 1

DRUNKEN MUSSELS

Spicy wine broth, lemon zest, parsley, hint of garlic, green onions, chilies

Gluten Free
$14.00
Max:
Min: 1
Step: 1

HEARTY GOULASH SOUP

Beef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth

$11.00
Max:
Min: 1
Step: 1

HUNGARIAN SAUSAGE

Pork paprika kolbasz, spicy, served with Dijon mustard and langos bread

$12.00
Max:
Min: 1
Step: 1

LANGOS

Traditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan

Vegetarian Dish
$9.00
Max:
Min: 1
Step: 1

LANGOS with Smoked Bacon

Traditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan with smoked bacon

$11.00
Max:
Min: 1
Step: 1

LATKES

Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions

Vegetarian Dish
$9.00
Max:
Min: 1
Step: 1

LATKES with Atlantic Smoked Salmon

Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions with Atlantic smoked salmon, red onion

$13.00
Max:
Min: 1
Step: 1

Mains

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BROILED BROWN BUTTER TROUT

Rainbow Trout deboned, seasoned with sea salt and black pepper.  Pan fried then broiled to perfection and served with house vinaigrette salad and asparagus

$24.00
Max:
Min: 1
Step: 1

BUDAPEST LINGUINE

Pasta tossed with extra virgin olive oil, chili peppers, salt, pepper and Hungarian spicy sausage. Can be made with gluten free pasta – please ask when ordering.

$22.00
Max:
Min: 1
Step: 1

BUDAPEST SCHNITZEL

Local pork loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad

$23.00
Max:
Min: 1
Step: 1

CHICKEN PAPRIKASH

Local chicken slow cooked with peppers, onions, carrots and tomatoes. Traditionally seasoned with paprika, chili pepper and cumin. Served with gnocchi and sour cream

$22.00
Max:
Min: 1
Step: 1

GNOCCHI WITH ROASTED HEIRLOOM TOMATOES

Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil

Vegetarian Dish
$21.00
Max:
Min: 1
Step: 1

GNOCCHI WITH ROASTED HEIRLOOM TOMATOES with Hungarian sausage

Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil with Hungarian sausage

$24.00
Max:
Min: 1
Step: 1

HALUPKI (CABBAGE ROLLS)

Steamed Cabbage rolls filled with local ground pork, rice, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce, side of lemon roasted potatoes

Gluten Free
$22.00
Max:
Min: 1
Step: 1

HUNGARIAN BURGER

Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram and paprika. Wrapped in a langos, filled with local Foxhill Cheese Farm Gouda and crispy onions, fritters on the side

$18.00
Max:
Min: 1
Step: 1

HUNGARIAN GYPSY GOULASH

Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over gnocchi

$22.00
Max:
Min: 1
Step: 1

HUNGARIAN LAMB SHANK

Slow cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes, asparagus

Dairy Free
Gluten Free
$25.00
Max:
Min: 1
Step: 1

LINGUINE TOKAJ

Chicken breasts sautéed with mushrooms, peppers, cream and tarragon. Can be made with gluten free pasta – please ask when ordering.

$23.00
Max:
Min: 1
Step: 1

NOT-YOUR-MOMMA’S-PIEROGIES

House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream

Vegetarian Dish
$21.00
Max:
Min: 1
Step: 1

NOT-YOUR-MOMMA’S-PIEROGIES with Sausage

House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream with our spicy Hungarian sausages

$24.00
Max:
Min: 1
Step: 1

POLISH ROADKILL DUCK

Duck breast crispy on the outside, pink on the inside, served with red cabbage and local cranberries, roasted lemon potatoes

Dairy Free
Gluten Free
$26.00
Max:
Min: 1
Step: 1

PORK SHORT RIBS BALATON

Tender fall off the bone ribs in a Hungarian paprika and tomato sauce, served over pappardelle pasta

$23.00
Max:
Min: 1
Step: 1

ROASTED STUFFED VEGETABLES

Oven roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with our house-made tomato sauce

$22.00
Max:
Min: 1
Step: 1

SPINACH AND MUSHROOM MOUSSAKA

Eggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and ricotta cheese. Seasoned with salt, pepper and a hint of nutmeg. Baked in a thin layer of our house-made tomato sauce

Vegetarian Dish
$21.00
Max:
Min: 1
Step: 1

STROGANOFF ALLA KIEV

Local beef tenderloin seasoned and browned then simmered to perfection with onions, mushrooms, and carrots. Served over pappardelle pasta with a dollop of sour cream

$25.00
Max:
Min: 1
Step: 1

TRANSYLVANIAN GOULASH

A traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream and chives over gnocchi

$22.00
Max:
Min: 1
Step: 1

VIENNESE SCHNITZEL

Local veal loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad

$26.00
Max:
Min: 1
Step: 1

Deserts

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FIG PISTACHIO HONEY CHEESECAKE

Vanilla bean infused, delightfully creamy and velvety smooth

$12.00
Max:
Min: 1
Step: 1

DOBOS TORTE

Seven layers of thin sponge cake, separated with dark chocolate buttercream icing. Covered with a thin layer of chocolate and almonds, topped with a layer of caramel

$9.00
Max:
Min: 1
Step: 1

JOSEPHINA’S STRUDEL

Traditional phyllo strudel filled to bursting with golden raisins and local Gala apples. Brushed with butter and baked to a golden brown

$9.00
Max:
Min: 1
Step: 1

HUNGARIAN TRIFLE (SOMLOI GALUSKA)

Sponge cake layered with vanilla custard and rum soaked raisins. Topped with slivered almonds and orange flavoured whipped cream

$9.00
Max:
Min: 1
Step: 1