Takeout

Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette

Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese and our sweet vinaigrette - with grilled chicken breasts

Hungarian tomato pepper stew sautéed with onions, garlic, paprika with an organic egg

Fresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions

Fresh Local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions with Hungarian pork sausage

Local crisp romaine lettuce with the original dressing, parmigiana, bacon bits and croutons

Atlantic squid lightly floured, sautéed crispy in olive oil, and tossed with baby tomatoes, fresh lemon juice, sea salt, cracked black pepper and fresh parsley

Beef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth

Traditional Hungarian potato based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan

Local potatoes shredded, mixed with sweet onions, garlic and seasonings. Fried to golden brown and served with sour cream and caramelized onions

Rainbow Trout deboned, seasoned with sea salt and black pepper.  Pan fried then broiled to perfection and served with house vinaigrette salad and asparagus

Local pork loin tenderized, lightly seasoned and traditional breaded. Fried golden brown and served with a cucumber and Russian potato salad

Traditional potato and cheese gnocchi sautéed in brown butter and garlic, served with herbed roasted local heirloom tomatoes and basil

Steamed Cabbage rolls filled with local ground pork, rice, traditionally seasoned and cooked with sweet onions. Baked in our house-made tomato sauce, side of lemon roasted potatoes

Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, peppers, and served over gnocchi

Chicken breasts sautéed with mushrooms, peppers, cream and tarragon. Can be made with gluten free pasta – please ask when ordering.

House-made pierogies filled with potatoes, caramelized onions, and smoked Applewood cheddar. Sautéed in brown butter, served with sour cream with our spicy Hungarian sausages

Tender fall off the bone ribs in a Hungarian paprika and tomato sauce, served over pappardelle pasta

Eggplant thinly sliced and lightly browned, layered with wilted spinach, potatoes and ricotta cheese. Seasoned with salt, pepper and a hint of nutmeg. Baked in a thin layer of our house-made tomato sauce

A traditional pork stew with our homemade Hungarian spicy sausages, sauerkraut, sweet onions and a hearty dose of hot and sweet paprika. Served with a touch of sour cream and chives over gnocchi